Hungarian Strudel Shop – Allen Park, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 383-3440 to check today's hours. Know the hours? Send them to us.

Tap for directions

6816 Park Ave, Allen Park, MI 48101

Google Maps Apple Maps Waze Bing Maps

Address6816 Park Ave, Allen Park, MI 48101

Phone(313) 383-3440

StyleGerman bakery

CountyWayne County

Time zoneEastern Time

About Hungarian Strudel Shop

Set at 6816 Park Ave (48101), Hungarian Strudel Shop is a German bakery close to the center of Allen Park. You will also find it under polish & eastern european bakeries in our directory.

It is one of 6 bakeries and sweet shops we list in Allen Park, which works out to one bakery per 4,601 residents. Nearest alternative: May's Bakery at 6617 Allen Rd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Hungarian Strudel Shop yet, so calling ahead at (313) 383-3440 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery and Polish & Eastern European bakery
Bakeries in Allen Park	6
Nearest bakery	0.1 mi

Suggest an edit

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.